Among the many recipes created by The Australian Women’s Weekly Test Kitchen over the past 90 years, there are some we come back to time and time again. From classic roaststo hearty casseroles, these savoury selections are perfect year-round for everything from a simple family dinner to celebrations with friends. Inside these pages you’ll find belovedmeals alongside new classics that incorporate flavours from across the globe, with plenty of side dishes as well. We hope you enjoy this collection of recipes that we believe will remain classics for decades to come.
Cooking techniques
PASTA, RICE, GRAINS & BEANS • Bit players or main actors, these ingredients play the role of meal fillers or take up the centre stage in these delicious recipes.
SOUPS, STEWS & CURRIES • These comfort meals are great to prep ahead for a busy week or for cooking in bulk when you’re entertaining a crowd.
PAN-FRIES & CHARGRILLS • The quick-cooking recipes in this chapter feature high temperature cooking that results in browning, giving foods an umami (savoury) mouth-watering taste.
VEGETABLES, SALADS & SIDES • From vegetables that are heroes to those that are support acts, all of your favourites feature here alongside must-make salads.
ROASTS & BAKES • Whether for an evening meal or prepared as part of a lunch table, our classic recipes will guarantee a perfect roast every time.
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The Australian Women’s Weekly: Test Kitchen Classics