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Cover image for The Australian Women's Weekly: The Happy Baby Cookbook

The Australian Women's Weekly: The Happy Baby Cookbook

Australian Women's Weekly: The Happy Baby Cookbook
Magazine

When you’re a first-time parent you’re naturally nervous and unsure about what to feed your precious little bundle of joy. Should you choose breast or bottle? When should you start introducing solid food? When can baby start eating with the family? Is there such a thing as a healthy snack? This delightful book is jammed full of recipes for first foods, puddings and lunchboxes, as well as allergy-friendly and party food. There’s a big chapter on family food with useful information on how to cook delicious meals for the whole family, taking out a toddler portion before adding more robust flavours for the rest of the family.

introduction

food for pregnant women

Eating for a healthy pregnancy

Breast or bottle feeding?

first foods

Starting your baby on solid foods

Time to introduce solids

Routines

purée combinations

yoghurt snacks

mash combinations

Baby-led weaning

portable foods & snacks

Food for your toddler on-the-go

Storage & safety

eating with the family

When it’s time to eat together

party foods

Planning the perfect birthday party

party cakes

Pick the perfect cake for your little one

cake basics & template

glossary

conversion chart

The Australian Women’s Weekly: The Happy Baby Cookbook

Formats

  • OverDrive Magazine

subjects

Languages

  • English