Gluten-Free Cookbook (2nd Ed)

There are now a wealth of gluten-free alternatives on the market, meaning that bread, pasta and even cakes are no longer off the menu. Plus, you’ll find that cooking from scratch is largely problem-free. This book contains a range of delicious recipes for everything from easy midweek meals to decadent dinners and desserts for entertaining. Nobody will ever notice that the gluten is missing – except for your healthier, happier body, that is!