Mesa y Bar is a publication specialized in gastronomy, aimed at all those who love good food, the good life and dazzling gastronomic destinations. Highlighting the most important chefs and cooks in the world, the most renowned restaurants and those that are just starting out, we love food, wine and everything that surrounds it.
A Letter from the Office • To our Partners, Models, Visionaries, and Connoisseurs...
SAN FRANCISCO OPERA SEASON 2026-2027
SAN FRANCISCO SYMPHONY SEASON 2026-2027
A Journey Across the Archipelago: Dining with King Moreno at Cabel
Savoring Aloguinsan: A Culinary and Rural Sanctuary at La Joya Farm
Fable: A Cebuano’s Dream in the Heart of BGC
Two Countries, One Island, Twice the Charm
Mexico’s Best-Kept Secret: Las Rosadas in Costalegre, Jalisco
The Unspoiled Queen Wants You to Work for It
Where Art Meets Hospitality
THE HANOI PORTFOLIO: ART, HERITAGE, AND UNEXPECTED CONNECTIONS
A Gateway to Southern Elegance: Discovers LM Metro Hotel in Zamboanga City
Let's Dish Out • A Belle Époque Feast at Le Train Bleu
Evening Magic at Madame Brasserie
SAN FRANCISCO OPERA BALL • Pre-Party
KEEP TAHOE BLUE AND OSCAR DE LA RENTA • Host 57th Annual Fashion Show, Luncheon and VIP Cocktail Reception